Yog qhov tseem ceeb rau kev sib sau ua ke ua haujlwm ruaj khov xws li cov lauj kaub, cov lauj kaub, thiab kettles. Txawm li cas los xij, xaiv txoj cai rivet cuam tshuam nrog kev ruaj ntseg khoom, kho tshuab lub zog, thiab ua raws li cov qauv khoom noj. Hauv phau ntawv qhia no, peb yuav tawg cov ntsiab lus tseem ceeb los txiav txim siab thaum xaiv txhuas rivet for cookware lawm, kom ntseeg tau koj cov khoom muaj kev nyab xeeb, txhim khu kev qha, thiab kav ntev.

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• AA 3003
• AA 5052: Sib xyaw ua ke lub zog siab nrog rau cov dej qab zib thiab cov acidic ib puag ncig.

lossisCov. Avoid alloys with harmful coatings or additives that could leach into food.

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• Kub tiv thaiv

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• Qhov dav
• Qho ntev

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4. Xyuas kom corrosion tsis kam

Cookware yog nthuav tawm cov dej, chav, thiab acidic cov khoom xyaw. Aluminum naturally forms a protective oxide layer, but additional treatments can enhance durability:

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Yam tseem ceeb
Qho hnyav	Lub teeb yuag, zoo tagnrho rau cov khoom siv ua noj ua haus
Kev ua cev tub
Tus nqi	Pheej yig dua
Thermal conductivity

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1. Khoom Maters
2. : Match Rivet loj thiab lub zog rau cov cookware tus qauv tsim.
3. Tiv thaiv kev tiv thaiv corrosion
6.  

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Tag
Xaiv txoj caiKev tsim khoom ntau lawm ua kom muaj kev nyab xeeb, lub siab ntev, thiab cov neeg siv khoom ntseeg. Los ntawm kev ua ntej cov khoom noj-cov khoom noj khoom haus, thiab ua raws nrog cov qauv kev lag luam, cov tuam tsev tsim khoom tuaj yeem tsim lub sijhawm ua haujlwm zoo. Tus khub nrog cov npe nrov thiab nqis peev hauv kev sim ua koj cov txheej txheem kev xaiv Rivet.