Tempered iav Vs. dog dig iav rau cookware lub hau: uas muaj kev nyab xeeb dua thiab muaj zog ruaj khov dua?

Thaum xaiv Cooks-Seb rau cov lauj kaub, cov cuab yeej siv cov lauj kaub, lossis chav ua noj tshwj xeeb chav ua noj muaj peev xwm cuam tshuam kev nyab xeeb, durability, thiab kev ua haujlwm ruaj khov, thiab ua haujlwm ruaj khov. Tempered glass and ordinary glass are two common materials, but they differ drastically in strength, heat resistance, and safety. In this guide, we'll break down their differences, focusing on cookware applications, and help you decide which is best for your kitchen.

Dab tsi yog dog dig iav?

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• Kev xyuas xim
• Thaum Tshav Kub Kub Ua

• Lub zog
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• Thaum Tshav Kub Kub Ua

• : Optimal for frying pans or saucepans. Its heat resistance allows monitoring food without lifting the lid, retaining moisture and heat. Hom Lag Li Pyrex® siv lub khob tempered rau lub hom phiaj no.
• : Avoid for high-heat frying. Haum rau simmering ntawm tsawg kub.

• Tempered Iav: Tib qho kev xaiv nyab xeeb rau qhov cub siv (piv txwv li, tais diav, Dutch ncu). It withstands baking/broiling without cracking.

• Tempered Iav

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Thaum twg xaiv cov iav zoo tib yam

• Find a reliable and professional supplier. (

3. : Kab nrib pleb lossis cov chips sib haum raws kev ntseeg siab-hloov tam sim ntawd.

• Versatility